TSMU Dormitory

Comfort on Your Plate, Every Day

Managed by Arsal Educational Services

Studying abroad comes with challenges—but food shouldn’t be one of them. At Arsal Educational Services we believe that a wholesome, culturally familiar meal is more than nourishment—it’s comfort, community, and care. Our mess services at the Chirchiq Branch of Tashkent Medical Academy are designed to provide students with a consistent, high-quality dining experience that mirrors the taste and warmth of home. With a focus on hygiene, flavor, and accessibility, we make sure students never have to compromise when it comes to food.

Authentic Taste, Every Day

Led by professional chefs from India and Pakistan, our kitchens serve meals that reflect regional cooking traditions while meeting modern dietary and hygiene standards. Whether it’s a hearty dal-chawal or flavorful biryani, every dish is prepared with attention to taste and nutrition.

What’s on the Menu?

Food Offerings

  • Fresh chapatis
  • Parathas
  • Basmati rice
  • Rich curries
  • Classic North Indian & Pakistani dishes
  • Special rice dishes
  • Desserts

Curry Options

  • Vegetarian curries
  • Non-vegetarian curries
  • rotating seasonal vegetables.

Special Dishes

  • Biryani
  • Pulao
  • Halwa
  • kheer
  • Seasonal sweets.

Every meal is crafted to satisfy both taste and nutrition, keeping students energized and focused throughout their academic journey.

In-House Dining Convenience

Each student hostel at the Chirchiq campus features a dedicated mess hall—ensuring easy access to fresh, timely meals without leaving campus.

Key Features

  • Capacity for 300+ students
  • Separate dining areas for male and female students (as needed)
  • Bright, ventilated, and sanitized dining spaces
  • Filtered drinking water stations (available 24/7)
  • Regularly cleaned furniture and food counters
  • Friendly, on-site staff to assist during meal service

The mess is not just convenient—it’s built to foster a warm, community-driven atmosphere.

Committed to Cleanliness & Safety

We uphold international food hygiene and safety protocols, because student health is our top priority.

  • Daily kitchen sanitization and routine equipment cleaning
  • Filtered water used in cooking and food preparation
  • Fresh ingredients sourced and stored properly
  • Structured waste disposal and hygiene monitoring

Ramadan & Cultural Sensitivity

Respecting our diverse student community, Arsal Educational Services provides special meal arrangements during Ramadan, including

  • Sehri and Iftar services during the fasting month
  • Custom meal timings and traditional Ramadan dishes
  • Dedicated support for religious observances and dietary needs

Why Choose Our Mess Facilities?

  • Managed by Arsal Educational Services —a trusted name in student care
  • Authentic Indian and Pakistani cuisine prepared by expert chefs
  • Mess halls within student hostels—convenient and secure
  • High standards of hygiene, quality, and service
  • Cultural and religious inclusivity year-round
  • Clean, welcoming spaces that encourage connection and community

More Than Just Food—it’s a Sense of Belonging

In our dining halls, friendships are built, cultures are celebrated, and students find comfort far from home. We believe food should not only satisfy hunger—it should restore energy, uplift the spirit, and bring people together. Every plate served at our Chirchiq branch mess hall carries the care of home cooking, the safety of clean kitchens, and the spirit of community. Whether it’s your first week or your final year, we’re here to ensure that your food experience supports your academic and personal well-being.

Nourishing Journeys, One Meal at a Time – The Arsal Promise!

“At Arsal Educational Services , we don’t just serve food—we create moments of connection, comfort, and community. Because when students feel cared for, they thrive—academically and personally.”

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